MelissaStuff

This post was written on behalf of Market Street. All opinion are my own - as always.  We focus so much on the food of the holidays, but without the right ingredients and tools we wouldn't have any of that food. Think back to when your mom or your grandmother cooked Thanksgiving dinner when you were a child . . . was there a certain cooking or serving dish that was always a part of the process? Maybe that's the one item that you want to make sure gets handed down to you. In our house, my mom had a cast iron skillet that she used for special things like cornbread. I believe it might have been my grandmother's originally. To this day, I still have a fascination with cast iron skillets of all sizes and shapes. Throughout the last several months, I have been using my Lodge Cookware and it is quickly becoming my favorite set of cooking ware. Not only does it cook evenly and clean up easily, it's also really pretty with no extra effort. I can leave the sides in th

Oh, no . . . so sorry to leave ya'll hanging. Guess you can tell once Halloween hit in this household, it has been a heck of a crazy ride and it's only getting busier from here on out. I can NOT believe that Thanksgiving is less than a week away. I do have to tell you one of the things that makes me feel better about the crazy way the holidays are rushing towards me is because I have a little secret to help out next week. Are you ready for it? Honey Baked Ham! I know, I know, it's turkey season - but they have turkeys too! And all the sides to go with them. You can even get pies there. Seriously, it's the best way to enjoy your holiday instead of stressing.   Just listen to this description: Slow-roasted and smoked, every Honey Baked Ham is glazed by hand with the signature, sweet crunchy glaze and has the one-of-a-kind taste that everyone looks forward to . . . the moist, tender Turkey Breast [is also] coated with the same sweet, crunchy glaze as Honey Baked'